How do people live their everyday lives with so many traditional rules?
This film focuses on the rules for kosher food. Why are there two sinks and two fridges in all Jewish kitchens? What makes food kosher? What is involved in Kosher slaughter?
We are given unique access to the work of a team of Kosher slaughterers. They believe that this is an instant and humane method of killing animals for food.
“This fascinating documentary series accesses a world seldom seen on television”
