Italia Squisita: Beef Wellington in a 3 Michelin Stars English Restaurant with Marco Zampese - Connaught***

Jun 10, 2022 | Beef Wellington is an English recipe of uncertain origin, extremely scenic, opulent, that became worldwide popular thanks to the web. In the new episode of the series "Italians in ..." we find ourselves at the Connaught Hotel in London, one of the most famous hotels of the English capital, with Marco Zampese, the very young head chef of Hélène Darroze's 3-star Michelin restaurant. Together with his brigade we'll learn all the procedures behind this great holiday dish, but we will also discover its remarkable versatility, with two original versions, one based on pigeon, the other vegetarian.

CALLEkocht: Rinderfilet Wellington. Lecker & rosa gebraten im Blätterteig.

Dec 9, 2022 | Filet Wellington ist ein wunderschönes und klassisches Rezept mit einer Champignonfüllung und knusprigen Blätterteig. Die genaue Zubereitung und viele nützliche Tipps findest Du in diesem Video.

Zutaten für 6 Pers.:

1 Rinderfilet
600 g Champignons
1 Zwiebel
2 TL Tomatenmark
Salz und Pfeffer
2 Bögen Blätterteig
Ei zum Bestreichen

Italia Squisita: Beef Wellington in a 3 Michelin-star English Restaurant with Marco Zampese - Connaught***

Beef Wellington is an English recipe of uncertain origin, extremely opulent, that became worldwide popular thanks to the web. In the new episode of the series "Italians in ..." we find ourselves at the Connaught Hotel in London, one of the most famous hotels of the English capital, with Marco Zampese, the very young head chef of Hélène Darroze's 3-star Michelin restaurant. Together with his brigade we'll learn all the procedures behind this great holiday dish, but we will also discover its remarkable versatility, with two original versions, one based on pigeon, the other vegetarian.

For a list of the ingredients and the cooking method in Italian and English, click here.