In this video, we show you how to make juicy homemade kefta meatballs using a classic Lebanese recipe passed down through generations. Made with 50/50 high-fat minced lamb, finely chopped parsley, onion, salt, and black pepper, these flavorful meatballs are mixed by hand the traditional way to create the perfect texture and taste.
Click here for the full recipe. Then click on ‘more’.
