Italia Squisita: Chartreuse: How to Prepare One of the Most Complex French Dishes with Martino Ruggieri

Aug 1, 2026 | Defined as "the queen of appetizers" by Marie-Antoine Carême, the Chartreuse is one of the most legendary recipes in French cuisine. Martino Ruggieri and his brigade, led by Matteo Rossatto, showcase every step of constructing this savory cake in a collective display of savoir-faire: from the meticulous arrangement of the vegetables to the creation of the sea bass, lobster, and shellfish "farce fine"—a journey into haute gastronomy that blends history, flavor, and superfine technique.

NB: I have selected English subtitles for you; however, you can easily change the selection. Subtitles in many other languages are available. — Mark