First, discover how to make a vibrant, homemade tagliolini pasta featuring five distinct tomato varieties (Cherry, red and yellow Datterini, Fiorentino, and Black). Chef Trovato elevates each variety using advanced fine-dining techniques—from extracting crystal-clear tomato water and charcoal-grilling to delicate candying and caramelization.
Then, pastry chef Matilde Morandi takes creativity to the next level by transforming classic tomato spaghetti into an avant-garde dessert paired with fresh strawberries and balsamic vinegar.
In collaboration with Artisia.
Please note that the subtitles can be changed to various languages.
