Sweet oranges, crisp fennel, and a drizzle of extra virgin olive oil. It sounds simple because it is, and that's exactly the point. No cooking, just fresh ingredients the way they were meant to be eaten.
Growing up, this salad was just part of life. My family in Sicily makes it all the time and it shows up at every gathering and disappears before anything else on the table. It's one of those dishes you only really find in Sicily.
Grab some bread to soak up the juice at the bottom of the plate and you've got yourself a perfect bite.
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