When I think of a western shepherd’s pie it's filled with butter, peas, carrots, and is a bit like stew. The Levantine version, on the other hand, is very simple and light and has all the extra bits served on the side. It really is just meat and potatoes.
This is the version I grew up with. It's a very nostalgic dish for me. It feels like home, tastes like home, and I hope it's something you can bring into your home.
Click here for the full recipe.
Waleed’s very own selection of spices can be found here. Don’t forget to use the code ZAWI10 for 10% off your first order.
Waleed’s favourite Lebanese olive oil, Les Cousines, can be found here. Don’t forget to use Waleed’s very own special introductory code for 15% off your first order.
