In this video, we travel to the stunning Amalfi Coast to discover one of the simplest and most cherished comfort foods in Italy. Learn how to prepare Neapolitan-style cannelloni from scratch, starting with a rich, slow-cooked Neapolitan ragù and featuring the finest local cheeses from Agerola.
Whether you're a pasta enthusiast or a professional chef, Vincenzo Guarino’s easy-to-follow technique will help you recreate this Michelin-level comfort food in your own kitchen.
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