Whether you eat it warm, cold, or the next day, it always tastes great. It’s a perfect Mediterranean diet dish on its own, but it’s also incredible with some tuna on top for a high-protein lunch, or served as a side to grilled meat, chicken, or fish.
I like to make this potato salad and keep it in the refrigerator to pick at for a few days.
My grandmother made this all the time and she sometimes added green beans or any fresh vegetables from the garden. So if you’re tired of the normal potato salad with mayo and want an easy summer salad that actually tastes fresh, this Sicilian classic is for you.
Click here for the full recipe. Then click on ‘more’.
