Giovanni Siracusa: Ultimate Creamy Italian Chicken Recipe, Pollo alla Valdostana

Jan 21, 2026 | This is a Northern Italian dish that perfectly fuses the best of Italian and French culinary traditions. Featuring tender chicken breasts enveloped in a rich, velvety cream sauce, complemented by prosciutto cotto and melt-in-your-mouth Fontina D’Aosta cheese.

Infused with white wine and butter, each bite transports you to the Italian Alps. This recipe is not only luxurious but also quick and easy to make. It is perfect for a special dinner or a comforting weeknight meal.


For a full list of the ingredients and method of preparation, please click here, and then click on ‘more’.