Saturday, November 08, 2025

Coq au Vin : The French Slow Food Classic

Nov 8, 2025 | Coq au vin isn’t just chicken in wine – it’s a symbol of French tradition and pride. In the Bresse region, poultry farmer Cyril Dégluaire explains why rooster meat is key. At “Le Coq” restaurant in Juliénas, chef Marie Dias shares how this slow-cooked dish brings together local wine, heritage ingredients, and childhood memories. Discover why coq au vin is more than a recipe.