Italia Squisita: Pâté en Croûte in a Two-star Michelin French Restaurant with Giuliano Sperandio and Grant Waller

Jan 10, 2025 | We’re back to Paris in the historical restaurant Le Taillevent to film one of the most complex creations of all the French cuisine, the pâté en croute (forcedmeats pie).

Chef Giuliano Sperandio and Grant Waller retrace step by step the different recipes underlying this monumental dish: a shortcrust pastry that contains a multitude of fillings, consumed by the French in restaurants, during holidays but also as a snack.


Get the full recipe by clicking here and then by clicking on ‘more’.