THE NEW YORK TIMES: A pistachio exhibition. A herring market. The happy blend of wine and hiking. This list proves that foodies, too, can celebrate Autumnal travel.
Foodies take note: Thinner crowds and richly colored foliage aren’t the only benefits of shoulder season on the continent.
Here’s an assortment of European culinary events to whet your autumnal appetite, including celebrations of truffles in Istria and pistachios on a lesser-known Greek island. » | A.J. Goldmann | Wednesday, September 10, 2025
