5 Dumplings from Europe You Need to Try!

Sep 6, 2025 | Dumplings are more than just comfort food – they’re cultural icons. Europe’s dumpling traditions are as diverse as its cultures. In Poland, pierogi are filled with everything from potatoes to fruit and served in humble milk bars. Bavaria’s Deggendorf dumpling combines two types of dough and carries a legendary tale of resistance. Georgia’s khinkali are juicy, hand-twisted parcels eaten without cutlery, bursting with flavor. In southwestern Germany, Maultaschen are hearty pasta pockets simmered in broth, rooted in Swabian tradition. And in the Czech Republic, Bohemian knedlíky are sliced like bread and served with rich meats—an essential part of Sunday meals. Five countries, five dumplings, five stories of taste and tradition.