Dimitra’s Dishes: Galatopita: Greek Custard Pie (without Syrup)

Apr 15, 2020 | Galatopita is the Greek word for milk pie. Basically, it is a custard pie with a phyllo crust. Not your basic/ordinary custard pie. This one has caramelized nuts at the bottom so you get a bite of crisp, cinnamon-flavored goodness, velvety custard, and buttery phyllo in every bite. This dessert is incredible!

Get the full recipe here.