My Greek Table is a journey through the mountains, islands, villages and cities of Greece in search of the country's most delicious, healthy recipes and raw ingredients. Diane Kochilas, the host of My Greek Table, is a native New Yorker who adopted Greece as her home more than two decades ago. With My Greek Table Diane will shed light on one of the world's oldest and healthiest cuisines.
Thursday, July 10, 2025
Pie Heaven | My Greek Table with Diane Kochilas
July 9, 2025 | Densely forested mountains, stone-cobbled villages, sheep, and greenery are the stuff of Epirus's mountainous terrain. Diane visits a traditional shepherding family and makes a feta cheese pie baked the way it's been done for centuries: over embers. At home, Diane makes two of her own pies: a Pleated, Buttery Feta Cheese Pie and a Chicken-Phyllo Pie, both inspired by this region.
My Greek Table is a journey through the mountains, islands, villages and cities of Greece in search of the country's most delicious, healthy recipes and raw ingredients. Diane Kochilas, the host of My Greek Table, is a native New Yorker who adopted Greece as her home more than two decades ago. With My Greek Table Diane will shed light on one of the world's oldest and healthiest cuisines.
My Greek Table is a journey through the mountains, islands, villages and cities of Greece in search of the country's most delicious, healthy recipes and raw ingredients. Diane Kochilas, the host of My Greek Table, is a native New Yorker who adopted Greece as her home more than two decades ago. With My Greek Table Diane will shed light on one of the world's oldest and healthiest cuisines.
