A Homemade Banana Bread That’s Ultra-soft, Easy to Make… and Absolutely Irresistible! | Hélène Darroze

Today, I'm sharing a recipe my daughters have loved since they were little: banana bread.

When we lived in London, there was this little deli on the way to school. We stopped there almost every day. Their pleasure? Banana bread that was still warm, moist, and deliciously fragrant.

It's this memory—and this simple pleasure—that I'm sharing with you here.

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