How to Make Steak au poivre | A Classic French Recipe

Chef note: oven at 325F (170C) for 15 minutes for medium rare (130 F). Feelin' saucy? Enhance the flavor of tenderloin steaks with a luscious cream and brandy sauce. Sear the pepper-crusted steaks in a hot skillet. While steaks rest, combine shallots, brandy, green peppercorns and heavy cream. Steak au poivre is the perfect recipe for a special occasion celebrated at home.

Ingredients:

4 (6-ounce) Certified Angus Beef ® tenderloin filet steaks (filet mignon)
2 teaspoons coarse kosher salt, divided
2 tablespoons peppercorn trio
2 teaspoons canola oil
2 tablespoons unsalted butter
3 tablespoons brined green peppercorns
1/4 cup cognac or brandy
1 cup salt-free beef stock
1 cup heavy cream [double cream]

Learn more about filet mignon here.