Ingredients for 4 people:
4 to 6 pieces chicken (thighs and breast)
2 tbsp flour to coat the chicken
2 tbsp olive oil
20 g butter
1 bay leaf
1 sprig of thyme
1 large onion
3 garlic cloves
50 ml white wine or red wine if you prefer
100 to 150 ml white chicken stock
1 can chopped tomatoes
salt and pepper to season
chopped parsley plus a few slices of lemon to
decoration for the grilled tomatoes (only do this if you have ripe tomatoes that are in season)
salt and pepper
a drizzle of olive oil on each half tomato
1 tsp. dry oregano
1 tsp. per half tomato
1 pinch of chopped parsley per half tomato
Method:
As shown in video.
FRENCH COOKING ACADEMY : Click here.
