A chicken chasseur recipe. Chicken chasseur is a classic French stew made with sauteed pieces of chicken, served with a sauce made using a combination of brown chicken stock, tomato sauce, mushrooms, shallots and fresh herbs (tarragon and parsley). It is best made using a cast-iron ‘Dutch oven’(US), or cast-iron casserole (UK). It goes well with a side dish of potatoes or quality tagliatelle. It is best eaten with a dry white wine such as Muscadet.
Get the printable recipe here.
