Eating meat regularly increases someone’s risk of developing heart disease, diabetes, pneumonia and other serious illnesses, research has found.
It is already known that intake of red and processed meat heightens the risk of being diagnosed with bowel cancer. But these findings are the first to assess whether meat consumption is linked to any of the 25 non-cancerous illnesses that most commonly lead to people being admitted to hospital in the UK.
The academics from Oxford University who have published the study found that consumption of red meat, processed meat and poultry meat such as chicken and turkey, either alone or together, at least three times a week was linked to a greater risk of nine different illnesses. » | Denis Campbell, Health policy editor | Tuesday, March 2, 2021
If you believe this, you’ll believe anything! How can the consumption of meat or poultry possibly lead to diabetes, still less pneumonia? In German, the original word for diabetes is Zuckerkrankheit, or sugar illness or disease. The original word for pneumonia in German is Lungenentzünding, or inflammation of the lungs. How can the consumption of meat and poultry possibly lead to these illnesses? This is total nonsense! It is a perfect example of fake news! – ©Mark
