Italia Squisita: Steak and Ale Pie in a 2 Michelin Star English Restaurant with Francesco Dibenedetto - Bibendum**

May 20, 2025 | Sweet and savory, cold or hot, made of lamb, beef, pork or eel-based, the no-waste and "transportable" pies origin from the poor English cuisine to become a popular dish from the United Kingdom up to Australia. Francesco Dibenedetto, executive chef of the Claude Bosi at Bibendum two Michelin stars restaurant in London, opened the doors of one of the most historical buildings of England’s Art Deco to present the Steak and Ale Pie. Based on beef braised in beer, it is one of the most classic English pies, interpreted by the chef in a technical and traditional way without forgetting a touch of Italian style.

For the full recipe, please click here and then click on 'more'.

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