Italia Squisita: Pastrami Sandwich by Michelin Chef Claudio Sadler with Lorenzo Sacchi

Sep 2, 2022 | Chef Claudio Sadler together with Lorenzo Sacchi, executive chef of the Circolino, a brand new upcoming restaurant in Monza, accompany us to the discovery of the pastrami sandwich: a historic recipe that comes from Romania, passes through New York, to become a planetary gastronomic phenomenon. The meat is marinated for a long time and then cooked. Then there are several steps and technical tools for the cosmopolitan recipe that enthusiasts can replicate at home with great pleasure.

For a full list of the ingredients and method of preparation, please click here and then click on on “show more”. You will find the list and the instructions in both English and Italian.