In this episode, I’m sharing one of my personal go-to dishes when I’m not filming — a beautifully easy baked salmon crusted with couscous, served with a fresh tomato, olive, and parsley vinaigrette. It’s light, healthy, and comes together entirely in the oven — no frying pan needed. Perfect for busy weeknights or when you want something delicious without any fuss.
Showing posts with label salmon. Show all posts
Showing posts with label salmon. Show all posts
Wednesday, October 22, 2025
French Cooking Academy: Couscous-crusted Salmon with Tomato & Olive Vinaigrette - Easy Home Cooking
Oct 21, 2025 | Welcome back to The French Cooking Academy!
In this episode, I’m sharing one of my personal go-to dishes when I’m not filming — a beautifully easy baked salmon crusted with couscous, served with a fresh tomato, olive, and parsley vinaigrette. It’s light, healthy, and comes together entirely in the oven — no frying pan needed. Perfect for busy weeknights or when you want something delicious without any fuss.
In this episode, I’m sharing one of my personal go-to dishes when I’m not filming — a beautifully easy baked salmon crusted with couscous, served with a fresh tomato, olive, and parsley vinaigrette. It’s light, healthy, and comes together entirely in the oven — no frying pan needed. Perfect for busy weeknights or when you want something delicious without any fuss.
Friday, August 08, 2025
The Ultimate Breakfast Recipe | Mary Berry's Everyday Episode 1 | Full Episode | Mary Berry
Tuesday, September 12, 2023
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