In this episode, I’m sharing one of my personal go-to dishes when I’m not filming — a beautifully easy baked salmon crusted with couscous, served with a fresh tomato, olive, and parsley vinaigrette. It’s light, healthy, and comes together entirely in the oven — no frying pan needed. Perfect for busy weeknights or when you want something delicious without any fuss.
Wednesday, October 22, 2025
French Cooking Academy: Couscous-crusted Salmon with Tomato & Olive Vinaigrette - Easy Home Cooking
Oct 21, 2025 | Welcome back to The French Cooking Academy!
In this episode, I’m sharing one of my personal go-to dishes when I’m not filming — a beautifully easy baked salmon crusted with couscous, served with a fresh tomato, olive, and parsley vinaigrette. It’s light, healthy, and comes together entirely in the oven — no frying pan needed. Perfect for busy weeknights or when you want something delicious without any fuss.
In this episode, I’m sharing one of my personal go-to dishes when I’m not filming — a beautifully easy baked salmon crusted with couscous, served with a fresh tomato, olive, and parsley vinaigrette. It’s light, healthy, and comes together entirely in the oven — no frying pan needed. Perfect for busy weeknights or when you want something delicious without any fuss.
