It can be made ahead, as it tastes even better the next day, once all the delicious warming spices and fragrances have blended together. It can also be frozen for longer storage and to have a backup weeknight meal ready in minutes.
You don't need a fancy tagine or equipment to cook this traditional Moroccan chicken stew. It's spiced with warming and fragrant spices without being hot so the whole family, even kids can enjoy it.
This recipe uses a very special ingredient called preserved lemons which are simple to make but takes some time. But the can be bought. …
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