Showing posts with label lasagne. Show all posts
Showing posts with label lasagne. Show all posts

Friday, October 08, 2021

Italia Squisita: Lasagna in an Emilian Michelin Restaurant with Massimo Spigaroli - Antica Corte Pallavicina*

Jun 4, 2021 • The Aquadichef contest is back, a competition addressed only to professionals that continues to inspire many chefs and Italian cuisine lovers. The absolute protagonists of the 2021 edition will be lasagna (“lasagne” to be precise!), in all possible forms, without preclusions or limits to experimentation. To launch the contest, we could only start from Emilia, inside the Parma Food Valley: Massimo Spigaroli, a member of the jury, presents the classic version from the Antica Corte Pallavicini, one of the most historic and scenic restaurants in Italy. Echoes of the composer Verdi, stories from Emilian aunts, self-produced raw materials, and a lot of love for yet another cosmopolitan dish that has come to life in the Bel Paese.


INGREDIENTI:

Pasta fresca/Fresh pasta:

Farina/Flour 00/00 300g
Uova/Eggs 3
Sale qb

Ragù/Bolognese sauce:

Carne bovina/Beef 500g
Salsiccia/pork sausage 200g
Passata pomodoro/Tomato paste 400g
Acqua/Water 100g
Vino rosso/Red wine – 1/2 bicchiere (1/2 glass)
Carote/Carrots
3 Cipolle/Onions
2 Sedano/Celery
1 Olio EVO/EVO oil qb
Sale/Salt qb

Besciamella/Bechamel:

Latte intero/Whole milk 1l
Farina/flour 00/00 70g
Burro/Butter 70 g
Sale/Salt qb
Noce moscata/nutmeg qb

Per la guarnizione/For the garnish:

Parmigiano 24 mesi 24 (months) qb
Burro/Butter qb

*qb: quanto basta = as much as you need; according to taste