Nov 27, 2019 | Iberian ham, or Jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4,500. It is made from the rear leg of the black Iberian pig, a rare breed that can be found in the southern and western regions of the Iberian Peninsula, which comprises Spain and Portugal.
Jan 9, 2021 | Did you know that a single leg of ham can cost up to $13,000? That’s the world record for the highest price ever paid for one Jamón Ibérico. Iberian ham is one of the most expensive meats in the world. On average, one ham of the highest quality costs around $500,00. It takes three to 14 years for the ham to mature perfectly. But the taste is worth the effort put into it: It’s said that one leg alone of the Spanish delicacy has seven different flavors.
Jan 9, 2021 Did you know that a single leg of ham can cost up to $13,000? That’s the world record for the highest price ever paid for one Jamón Ibérico. Iberian ham is one of the most expensive meats in the world. On average, one ham of the highest quality costs around $500,00. It takes three to 14 years for the ham to mature perfectly. But the taste is worth the effort put into it: It’s said that one leg alone of the Spanish delicacy has seven different flavors.
