Vinzeno’s Plate : How to Make Bolognese Sauce Like an Italian

Mar 15, 2020 • Bolognese sauce smothered over your favorite pasta is known to warm the heart and perfect for any day of the week. This pork and beef mince based bolognese sauce has a special, often forgotten ingredient that makes all the difference…moist, juicy pancetta! The key to keeping Bolognese sauce moist and flavoursome is slow cooking it, keeping all the meat luscious and tender.

We recommend making an extra-large batch and storing extra in the fridge or freezer for a mid-week meal that will take you right back to Italy.


Get the recipe here.