Italia Squisita: Bechamel in a French Michelin Two-Star Restaurant with Giuliano Sperandio - Le Taillevent**

Nov 25, 2022 | After the episodes dedicated to brown stocks and mayonnaise, Giuliano Sperandio is dealing again with mother sauces, starting perhaps from the simplest and most "homemade": bechamel. The interpretation that the chef of the Taillevent gives of this French classic will be as rigorous as it is amusing and, in some ways, surprising.

WIKIPEDIA: Béchamel sauce