Italia Squisita: Onion Soup / Zuppa di cipolle: Original (Tuscan) vs. Gourmet with Gaetano Trova - Arnolfo **

Nov 11, 2022 | The onion soup is a dish whose origin is disputed between France and Italy. In this episode, the first of a mini-series dedicated to onions, we have been to Gaetano Trovato's' 2 stars Michelin restaurant in the province of Siena. The chef illustrates the original recipe of Carabaccia, the traditional peasant soup from Tuscany, and then rethinks the dish in a contemporary key starting from one of his greatest passions, stuffed pasta.

For those who need the subtitles but find them faint and difficult to read, their colour can be changed by clicking on the settings button at the bottom of the video. A very helpful Italian helped me with this this afternoon. This is how you change the colour: "Settings -> Subtitles/CC -> Options(at the right top) -> Font Color -> Then it's your choice." I think you will find this very helpful. – Mark