Why the Danes Are So Obsessed with Smørrebrød

For other nations, it might just be an open-faced sandwich. But for the Danes, Smørrebrød is the culinary heart of the country. At its core: rye bread topped with a variety of ingredients. We traveled to Copenhagen, Denmark, to discover why people here can't get enough of their Smørrebrød, how it's prepared, and how to enjoy it the right way. Velbekomme!