INGREDIENTS:
1 tablespoon olive oil
1 onion
200 grams leeks
200 grams potato
1 teaspoon cumin powder
1 teaspoon saffron threads
salt and pepper to taste
1 litre white chicken stock
3 tablespoons cream
20 ml white wine
finely chopped chives
some extra drops of olive oil to decorate
Potage Parmentier or Potage à la Parmentier after Antoine-Augustin Parmentier [F], the French nutritionist and scholar who popularized the use of potatoes in France in the 18th Century.
Source: WIKIPEDIA
