Ingredients:
500 g / 18 oz red cabbage
2 onions
2 bay leaves
4 cloves
1-2 sour apples [cooking apples - UK]
4 tablespoons goose fat
1 tablespoon of sugar
3 tbsp white wine vinegar
Salt
Pepper
300 ml / 1.25 cups of poultry broth
2 tsp cornstarch [cornflour (UK)]
2 tbsp currant jelly
Klas’ Kitchen website here.
