Feb 12, 2021 • Roast beef, one of the best known English recipes, is a dish now spread in all gastronomic cultures all around the world. To discover its secrets we went to Il Luogo di Aimo and Nadia, the Milan two Michelin star restaurant led by a couple of the most authoritative chefs in the panorama of contemporary Italian cuisine. Let yourself be led by the competence and sympathy of Alessandro Negrini and Fabio Pisani to discover an authentic "cult" dish. | Views on YouTube: 461,705
Oct 30, 2020 • Roasted chicken is a typical Sunday dish, an apparently simple classic to enjoy with the family. In reality, the infinite possibilities of flavoring the meat and the complexity of the roasting make it one of the most difficult comfort foods to prepare at home. That's why for the second time we asked a great Michelin chef, in this case, Giancarlo Perbellini from Casa Perbellini, to show us his recipe. It came out a real master class on chicken, and a preparation that combines the greedy bird with the aromas and properties of a great Italian craft beer. In collaboration with Birra Baladin
