El Pastificio de Nicola: Wickel Nudeln – Volga German Steamed Rolls with Beef Stew

Jul 21, 2025 | These soft, rolled steamed buns—known as Wickel Nudeln—came to Argentina with Volga German immigrants in the late 19th century.

In rural kitchens, they’re often called “German noodles” or “steamed rolls,” and are still made today, usually served over a rich, homemade beef stew.

In this video, I share the version passed down in my family: simple, hearty, and full of memory.

If you enjoy traditional recipes, feel free to subscribe, comment, or share it.


To get the full recipe, please click here and then click on ‘more’. — Mark

El Pastificio de Nicola: Pan Casero de Campo

Aug 5, 2019

Click here for the recipe. Then click on “more”. – Mark

El Pastificio de Nicola: Argentine Beef Empanadas / Meat Pies [UK: Meat Pasties]

May 24, 2019 | A very typical Argentine recipe, the Beef Empanada. It changes according to the province where it is prepared. This recipe is the traditional one, called "Empanada Criolla". These pies are fried in fat and stuffed with meat, onions, red bell pepper, olives, and boiled egg; They are seasoned with oregano, ground chili, paprika, cumin and salt. They are very juicy and delicious. Although enjoyed on every occasion and throughout the whole year, the empanadas cannot be missing during the national holidays, May 25 or July 9. I hope you like this recipe.

Click here for the recipe, then click on ‘more’.

WIKIPEDIA: Pasty »

El Pastificio de Nicola: Argentine Pizzas / Four Classic Buenos Aires Style Pizzas

Aug 14, 2024 | Argentinian pizza boasts a unique identity with its thick crust and generous use of mozzarella cheese. In this video, Andres demonstrates how to make four traditional Buenos Aires-style pizzas using the homemade pre-pizzas from our previous video.

Click here for the recipes, then click on ‘more’.

Como hacer pre-pizzas / How to make pre-pizzas: No volverás a comprar Prepizza. La clásica "media masa" para preparar Pizza Argentina / You will never buy Prepizza again. The classic "half dough" to prepare Argentine Pizza »

WIKIPEDIA: Argentine pizza »

El Pastificio de Nicola: Argentine Style Spinach and White Sauce Pizza

Sep 2, 2023 | The "Vegetable and White Sauce" Pizza has earned its spot among the classic Buenos Aires pizzerias. It features a lofty, spongy crust topped with spinach, all smothered beneath a generous layer of creamy white sauce. It's a unique and delectable choice for aficionados of Argentine pizza.

Click here for the full recipe, then click on ‘more’.

NB: The subtitles can be changed from English to the language of your choice. Subtitles are available in many different languages. – Mark

El Pastificio de Nicola: Tarantella: Bread and Apple Pudding - A Traditional Argentine Dessert

Jul 31, 2024 | The Tarantella is a traditional Argentine dessert similar to bread and apple pudding. It's simple to prepare, convenient, satisfying, and budget-friendly. With its delightful taste, it's perfect for family enjoyment, suitable for breakfast, a snack, or whenever you crave something sweet and homemade.. Here are the ingredients for a dessert of 12 servings

For the list of iingredients, click here, then click on ‘more’.