Showing posts with label Cocina argentina. Show all posts
Showing posts with label Cocina argentina. Show all posts
Monday, August 18, 2025

El Pastificio de Nicola: Wickel Nudeln – Volga German Steamed Rolls with Beef Stew

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Jul 21, 2025 | These soft, rolled steamed buns—known as Wickel Nudeln—came to Argentina with Volga German immigrants in the late 19th centur...
Saturday, July 19, 2025

El Pastificio de Nicola: Pan Casero de Campo

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Aug 5, 2019 Click here for the recipe. Then click on “more”. – Mark
Saturday, August 17, 2024

El Pastificio de Nicola: Argentine Beef Empanadas / Meat Pies [UK: Meat Pasties]

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May 24, 2019 | A very typical Argentine recipe, the Beef Empanada . It changes according to the province where it is prepared. This recipe i...
Wednesday, August 14, 2024

El Pastificio de Nicola: Argentine Pizzas / Four Classic Buenos Aires Style Pizzas

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Aug 14, 2024 | Argentinian pizza boasts a unique identity with its thick crust and generous use of mozzarella cheese. In this video, Andres ...
Tuesday, August 13, 2024

El Pastificio de Nicola: Argentine Style Spinach and White Sauce Pizza

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Sep 2, 2023 | The "Vegetable and White Sauce" Pizza has earned its spot among the classic Buenos Aires pizzerias. It features a lo...
Friday, August 09, 2024

El Pastificio de Nicola: Tarantella: Bread and Apple Pudding - A Traditional Argentine Dessert

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Jul 31, 2024 | The Tarantella is a traditional Argentine dessert similar to bread and apple pudding. It's simple to prepare, convenient,...