While qahwa is traditionally a spiced coffee, the concept has been adapted to draw on the long-standing British love of tea while preserving the aromatic spices and flavours that make qahwa so distinctive: fragrant cardamom, delicate rose, sweet dates, and gentle warming spices.
Guests will be invited to choose from an Iced Earl Grey & date, an iced mint & rose, or a warm cardamom-spiced blend sweetened with Windsor honey. Together, they reflect the warmth and hospitality shared by both Omani and British traditions.
