If you've been wondering how to cook thin lemon pork cutlets so they stay juicy and tender, this is the only recipe you need. These chops are proof that you don't need expensive ingredients to make a GREAT authentic Italian meal. The best part? This one-pan recipe comes together in minutes for a fast and easy weeknight dinner.
I buy a pack of these thinly-cut cutlets every single week because they’re the perfect for a budget-friendly scallopine al limone. Whether you use pork, chicken, or veal, the technique is exactly the same.
You really can't go wrong with lemon, butter, and white wine! If you’ve been looking for a quick weeknight recipe that actually tastes fresh, this is it.
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