Today, it's on every brunch menu. So, is it worth the hype, or just expensive, amber-coloured marketing?
I taste three orange wines — the icon, the ancient original, and the supermarket version — and answer the questions people are too embarrassed to ask: what it is, why it's everywhere, and when NOT to order it.
I'm Anya Gariboldi — sommelier, wine judge, WSET Diploma. Stop ordering wine to impress. Start ordering wine you actually understand.