Italia Squisita: All the Ways to Cook Duck in One Recipe with 2-Michelin-star Chef Michelangelo Mammoliti

Jul 4, 2025 | Duck is a "dish" that has always challenged chefs around the world —from Asia, with its millennia old traditions, to modern European haute cuisine. Michelangelo Mammoliti, two-Michelin-starred chef at La Rei Natura in the Langhe (Piedmont), has brought together nearly every known technique for cooking the most refined bird in a single recipe. A definitive duck masterclass showcasing exceptional skill, technical mastery, obsessive attention to detail, and deep flavor intensity—an exploration of perfect cooking and texture.