Italia Squisita: Bolognese Cutlet: The Original Recipe from the Al Cambio Restaurant

Mar 14, 2025 | The histrionic host Piero Pompili and the young chef Matteo Poggi from the Al Cambio restaurant talk about the cotoletta alla bolognese, a historic dish, a symbol of one of the gastronomic capitals of Italy. The breaded and fried veal is covered with Culaccia ham and Parmigiano Reggiano and then cooked again with a sauce made with the scraps of the veal itself. Opulence, a balance of flavors and tectures for a dish that literally tastes like a celebration.