Today, the Olivier Salad is made with simple, everyday ingredients such as boiled potatoes, eggs, pickles, carrots, and peas, all bound together with mayonnaise. 🥔🥕🥒 The dish’s adaptability and comforting flavors have made it beloved in Russia and across post-Soviet countries. It’s a true testament to how a humble dish can carry the rich legacy of its creator, blending history, innovation, and culture.
Friday, November 15, 2024
History of Food: Who Is the 'Olivier' Behind the Classic Russian Salad?
Nov 13, 2024 | Meet the "Olivier" behind Russia's iconic salad! 🥗 Known worldwide as Russian salad, this dish has a storied history that dates back to the late 19th century. Created by French chef Lucien Olivier, who worked at the famous Hermitage restaurant in Moscow, the salad was originally a luxury dish, combining rare ingredients like caviar, grouse, and truffles. 🍤🦆✨ Over time, it evolved into a more accessible version, yet it remains a symbol of Russian culinary tradition, especially during New Year's celebrations and family gatherings. 🎉🍴
Today, the Olivier Salad is made with simple, everyday ingredients such as boiled potatoes, eggs, pickles, carrots, and peas, all bound together with mayonnaise. 🥔🥕🥒 The dish’s adaptability and comforting flavors have made it beloved in Russia and across post-Soviet countries. It’s a true testament to how a humble dish can carry the rich legacy of its creator, blending history, innovation, and culture.
Today, the Olivier Salad is made with simple, everyday ingredients such as boiled potatoes, eggs, pickles, carrots, and peas, all bound together with mayonnaise. 🥔🥕🥒 The dish’s adaptability and comforting flavors have made it beloved in Russia and across post-Soviet countries. It’s a true testament to how a humble dish can carry the rich legacy of its creator, blending history, innovation, and culture.
