Sunday, September 15, 2024

Hungry Man Kitchen: Turkish Style Braised Beef with Browned Butter Pilaf and Shepherd's Salad

Jun 7, 2024 | Dana Kavurma: A Quintessential Turkish Delight for Kurban Bayrami

Dana Kavurma is one of the quintessential Turkish dishes, particularly cherished during Kurban Bayrami (Eid al-Adha). This dish can be best described as braised beef or even confit, as the beef is slowly cooked in its own fat and juices. This age-old and traditional cooking method not only enhances the flavor but also serves as a means to preserve the meat throughout the winter. Alongside its counterpart, lamb kavurma, it remains a beloved classic for every Turkish household.

One of the best accompaniments for Dana Kavurma is the rice pilaf. Today, we are preparing a simple yet aromatic browned butter rice pilaf, which pairs beautifully with the rich flavors of the beef. Additionally, a Shepherd's salad—true to its name—is a basic yet refreshing salad made with chopped vegetables and a hint of acidity, providing a delightful balance to the hearty dish.

For a complete experience, serve Dana Kavurma with some yogurt or ayran (a traditional Turkish yogurt drink). This combination will surely become a favorite on your menu!

"Dana" means beef or calf, while "kavurma" refers to a cooking technique that typically involves frying. However, in the case of this dish, "kavurma" denotes a method more akin to braising, where the meat is cooked slowly in its own juices, resulting in tender and flavorful bites.



For the complete recipe, please click here and then click on ‘more’.

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