THE NEW YORK TIMES: After a closely watched two-hour summit in Russia’s Far East, North Korea’s leader, Kim Jong-un, and President Vladimir V. Putin of Russia sat down for a six-course lunch intended to showcase the wide span of Russian cuisine.
According to a menu posted on the messaging app Telegram by Russian reporters who cover the Kremlin, the meal opened with two appetizers: a duck salad with figs; and dumplings, called pelmeni, stuffed with crab from Kamchatka, a volcanic peninsula on Russia’s Pacific Coast that is known for its wildlife. The first two courses were followed by a clear-broth soup called ukha that is usually made with trout, salmon or other fish; parsley; dill; and potatoes or other root vegetables.
A sorbet made from sea buckthorn berries served as a palate cleanser before the main course, a choice of sturgeon with mushrooms and potatoes or entrecôte beef with baked vegetables. » | Valeriya Safronova | Wednesday, September 13, 2023
