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“Mchermel, m’chermel, mcharmel or mshermel are all transliterations of the Arabic word مشَرْمل, which means “marinated.” In Moroccan cooking, there are two usages of this word.
In a general sense, mchermel can simply refer to a step when something is marinated. In a more specific sense, mchermel is a style of Moroccan cooking in which a dish calls for the use of a marinade before and during cooking.” Source: A Taste of Morocco.
