Get the full recipe here.
Geese are in season here in the UK from September 1st. Personally, when I roast a goose, I like to stuff it. Not only with meat stuffing, but also with bread stuffing. My own home-made sage and onion stuffing made with my own freshly-made breadcrumbs. This goose has not been stuffed, but looks absolutely delicious nevertheless.
At Christmas, I often roast a goose in preference to roasting a turkey. There is not as much meat on a goose, and geese are much more expensive than turkeys, but the flavour of a well-raosted goose served with apple sauce is simply outstanding.
If you have never tried roasting a goose, I would suggest that you try roasting one. You will not be disappointed. – Mark
