French Cooking Academy with Stephane: Typical French Home Cooking – Broccoli, Cauliflower and Almond Custard Bake

La cuisine (française) de ménage.

INGREDIENTS:

300g cauliflower florets
300g broccoli florets
2 eggs
250ml cream
3 tbsp almond meal (ground almonds)
2 pinches of nutmeg
salt and pepper to season (according to taste)
50 – 100g grated cheese (according to taste)

METHOD:

As shown in video.