Blanquette of Pork / Blanquette de porc / Blanquette de veau | French Cooking Academy

Blanquette de porc / Blanquette de veau
Nov 25, 2017 • This French Ragout recipe is one pot dish that is relatively easy to make with a 1h 30 minutes cooking time. This recipe is quite versatile you can easily use various meat cuts and get wonderful results. The meat used are in France for that dish are veal, pork or chicken.

Get the printable recipe here.

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Blanquette de veau:

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