THE TIMES: Ever since the tumultuous birth of communist Cuba, the one perk thousands of workers have been able to count on over the decades is a hearty meal to sustain them through the toil of providing for the socialist motherland.
Today nearly a quarter of a million Cubans will discover that there is no such thing as a free lunch, when the Government closes work cafeterias to cut costs. The move is one of a series of reforms, brought in since Raúl Castro took over as President from his brother, Fidel, in 2006, and deigned to reduce the State’s involvement in Cubans’ daily lives.
Workers will receive a wage increase of 60 cents a day in compensation, or $18 (£13) a month — a substantial amount to add to the average monthly wage of $20.
Still, there are concerns among workers about the impact of the closures. “There aren’t enough cafés at the moment,” said Ada, 57, who works in a cafeteria for state employees restoring the old part of Havana.
“All these people looking for somewhere to eat — there isn’t enough food for so many people on their lunch hour.”
Cubans have been allowed to set up privately run snack shops since 1993 but the range of food on offer is still limited.
Among the options are small, doughy pizzas for 50 cents, or a box of fried rice for 60 cents. Juan, a 29-year-old architect, says that he will bring his lunch from home. “The only inconvenience is preparing it for yourself. But then it should be better than the food you get here.” He is pleased that he will not have to eat with construction workers any more. “It gets rid of the whole idea of the socialist cafeteria, where everyone is supposedly equal.” Continue reading and comment >>> Corrina Hayes, Havana | Wednesday, June 30, 2010
THE TIMES: Cubans united on need for change, says Roman Catholic cardinal Jaime Ortega: Cuba’s foremost Roman Catholic said that Cubans are growing impatient for change to address the island’s worst crisis in more than a decade. >>> James Bone, New York | Wednesday, April 21, 2010
